Asparagus pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut base off asparagus, throw away. Cut the tip of asparagus and save for later. Cut the rest of asparagus into 2cm long pieces. Add into a pan with olive oil and a nob of butter. If the asparagus is very woddy, trim some by using a peeler. Add 2 ladles of boiling water. Cover with lid and cook for 20min.

Step 2

Cut lardon into small pieces and cook in a pan from cold. Once cooked remove and use this pan with the grease for the asparagus tips. If its too much grease, remove some before you put in the asparagus.

Step 3

Boil pasta

Step 4

Once tips are cooked, remove.

Step 5

Put the asparagus that's been cooking for 20min into a blender with 2dl parmesan and 1 burrata and 8 basil leafs and some olive oil. Blend

Step 6

Put mix into pan then add pasta and tips and lardon

Step 7

Add pasta water until the prefered consistency is reached

Step 8

Salt and pepper and extra parmesan on top