Ultra High-Protein Hawaiian Garlic Shrimp Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pat shrimp dry. Toss shrimp with vital wheat gluten, 1 tbsp smoked paprika, and cayenne until evenly coated.

Step 2

Blend Greek yogurt, 4 garlic cloves, lemon zest/juice, and nutritional yeast until smooth. Set aside.

Step 3

Heat 1 tbsp olive oil in a nonstick skillet over medium-high.

Step 4

Sear shrimp 2 mins/side until pink. Remove and set aside.

Step 5

In the same skillet, add 1 tbsp olive oil, remaining garlic, and Brussels sprouts. Sauté 3-4 mins until charred.

Step 6

Base: Divide edamame and Brussels sprouts among bowls.

Step 7

Top with shrimp, pineapple, and drizzle with yogurt sauce.

Step 8

Garnish with hemp hearts and extra paprika.