Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per recipe
Calories479.5 kcal (24%)
Total Fat11.4 g (16%)
Carbs78.6 g (30%)
Sugars43.6 g (48%)
Protein18.8 g (38%)
Sodium284.2 mg (14%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Pour all ingredients into a blender, add water or milk/milk substitute if needed, blend.
Notes
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