Greek White Bean Soup

Name: Greek White Bean Soup
Cuisine: European, Mediterranean, Greek
Ingredients: 1 cup dried white beans (such as cannellini or navy beans), soaked overnight; 1 medium onion, finely chopped; 2 medium carrots, diced; 2 celery stalks, chopped; 4 cloves garlic, minced; 3 ripe tomatoes, grated (or 1 cup canned crushed tomatoes); 1/4 cup olive oil; 1 tbsp tomato paste; 1 tsp dried oregano; 1 tsp dried thyme; 1 bay leaf; Salt and black pepper to taste; Fresh parsley, chopped, for garnish; Lemon wedges, for serving

Instructions

A hearty Mediterranean dish with tender white beans, tomatoes, carrots, and celery, simmered in olive oil with herbs for a rich, savory flavor balanced by a subtle sweetness.

Updated at: Sun, 16 Feb 2025 20:31:38 GMT