Japanese apple cake

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Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a bowl, whisk the eggs, vanilla sugar, and salt together.

Step 3

Add sugar, vegetable oil, yogurt (or sour cream), and milk. Mix well.

Step 4

Add the baking powder and flour, stirring until a smooth batter forms.

Step 5

For the filling, sauté the apple cubes in butter until softened, then mix in sugar, vanilla sugar, and cinnamon.

Step 6

Pour half of the batter into a greased cake pan, then spread the apple filling over it.

Step 7

Pour the remaining batter on top of the apples.

Step 8

Bake in the preheated oven for 20-25 minutes or until golden and set.