Hot Salmon (spicy)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place all vegetables on bottom of a wide pan.

Step 2

Cover with water

Step 3

Place salmon fillets on top of the vegetables

Step 4

Mix all sauce ingredients (it should be a thick consistency)

Step 5

Brush sauce over the salmon pieces

Step 6

Cover pan and cook for 1/2 to 3/4 hour. Making sure the vegetables don’t stick to bottom of pan. Add more water if necessary

Step 7

Put onto Shabbos Blech on indirect heat -a tray or similar between belch and pan (you don’t want it to continue cooking)