Vegan Buddha bowl dressing
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Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per recipe
Calories686.8 kcal (34%)
Total Fat53.4 g (76%)
Carbs47.3 g (18%)
Sugars24.6 g (27%)
Protein14.2 g (28%)
Sodium1177.1 mg (59%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a cup of a food processor or blender and blend until smooth, gradually adding water. Use the sauce for Buddha bowls, salads, falafel and more. Enjoy!
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