Teriyaki Strips

Name: Teriyaki Strips
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1lb boneless ribeye or sandwich steaks, sliced into thin strips; ¾ cup soy sauce; 2 tbsp brown sugar; 1.5 Tbsp sesame oil; 3 garlic cloves, crushed; 3 frozen ginger cubes (or fresh minced ginger 1tbsp); • Prepared sushi rice, for serving; 1 tsp sesame seeds

3 steps

Prep:5minCook:5min

Dinner Done

Updated at: Mon, 03 Nov 2025 16:38:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories505.6 kcal (25%)

Total Fat35.4 g (51%)

Carbs12.9 g (5%)

Sugars8 g (9%)

Protein35.5 g (71%)

Sodium3633.6 mg (182%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 lbboneless ribeye steaks

or sandwich, sliced into thin strips

¾ cupsoy sauce

2 Tbspbrown sugar

1 ½ Tbspsesame oil

3garlic cloves

crushed

3 cubesfrozen ginger

or fresh minced ginger tbsp

sushi rice

Prepared, for serving

1 tspsesame seeds

Instructions

Step 1

In a Ziploc bag, combine soy sauce, sugar, sesame oil, garlic, and ginger. Add steak strips, moving them around in the bag to ensure they're coated evenly. Marinate in the refrigerator for 1 hour, or up to overnight.

Step 2

Heat oil in a sauté pan or grill pan over high heat. Add steak strips with sauce and cook for 2-3 minutes (they'll cook fast!).

Step 3

Serve meat and sauce over sushi rice. Top with scallions and sesame seeds.