Königsberger Klopse

Originally from ica.se

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Step 1

Peel and chop onion

Step 2

Fry onion

Step 3

Mix panko with 2/3 of the cream, let swell for a while

Step 4

Mash the sardines

Step 5

Mix all the ingredients for the balls. Take enough extra cream to make the "dough" easily shapeable and not too firm

Step 6

Mix water, stock cubes, wine, bay leaf and onion crescents. Bring to the boil.

Step 7

Roll meatballs, the size of small clementines. Add 4-5 at a time to the stock and boil slowly until ready, about 12-15 minutes.

Step 8

Drain the stock

Step 9

Brown the flour in butter in a saucepan

Step 10

Add stock while stirring

Step 11

Let gravy simmer for 10 minutes. Flavour with salt and pepper.

Step 12

Stir egg yolks into sour cream

Step 13

Remove gravy from the hot plate and stir in egg/cream mixture.

Step 14

Simmer until gravy thickens. No boiling!

Step 15

Add lemon and capers to gravy

Step 16

Serve with potatoes