Indian Tempered Lentil Curry

Name: Indian Tempered Lentil Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Cuban, Latin American
Ingredients: 1 cup toor dal (split pigeon peas) or yellow moong dal; 3 cups water; 1 medium tomato, chopped; 1 medium onion, finely chopped; 2 green chilies, slit; 1/2 tsp turmeric powder; 1 tsp salt, or to taste; For the Tadka (Tempering); 2 tbsp ghee (clarified butter) or oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 dried red chili; 4-5 garlic cloves, sliced; 1 inch ginger, finely chopped; 1/2 tsp asafoetida (hing); 1/2 tsp red chili powder; 1/2 tsp garam masala; Fresh coriander leaves, chopped (for garnish); 1/2 lemon (optional, for serving)

Instructions

Cook:30min

This creamy lentil curry combines tender yellow lentils with a rich blend of spices, including cumin, garlic, and dried chilies, delivering a comforting and aromatic dish.

Updated at: Tue, 18 Feb 2025 20:21:55 GMT