Indian Savoury steamed cake

Name: Indian Savoury steamed cake
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 cup gram flour (besan); 2 tbsp semolina (rava); 1 tsp ginger paste; 1 tsp green chili paste; 1 tsp lemon juice; 1/2 tsp turmeric powder; 1 tsp sugar; 1 tsp salt (adjust to taste); 1 tsp fruit salt (Eno); 1 cup water; 2 tbsp oil (for tempering); 1 tsp mustard seeds; 10-12 curry leaves; 2 green chilies, slit; 2 tbsp chopped fresh coriander (for garnish); 1 tbsp grated coconut (optional, for garnish)

Instructions

Cook:20min

This savory steamed cake offers a soft, spongy texture with a subtle tang, made from fermented rice and chickpea flour batter, and topped with mustard seeds, curry leaves, and green chilies.

Updated at: Tue, 18 Feb 2025 20:23:42 GMT