ONE-PAN CHICKEN SAUSAGE PIZZA-DILLAS

with Bell Pepper & Mariana Sauce The ultimate mash-up: A quesadilla with classic pizza toppings tucked between tortillas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

*Wash and dry produce. *Halve, core, and thinly slice bell pepper into strips. *Heat a large, dry, preferably nonstick, pan over high heat. Add bell pepper, a pinch of salt, and a small splash of water to hot pan. Cook stirring occasionally, until bell pepper is softened and water has absorbed, 2-3 minutes.

Step 2

*Add a drizzle of oil and sausage to pan with bell pepper. Cook, breaking up meat into pieces, until sausage is almost cooked through, 2-4 minutes. *Stir in marinara sauce. Cook, stirring occasionally, until sausage is coated and cooked through, 1-2 minutes more. *Turn off heat; transfer sausage mixture to a plate. Wash out pan.

Step 3

*Place tortillas on a clean work surface. *Evenly sprinkle one half of each tortilla with mozzarella. Top with sausage mixture, then sprinkle with Italian cheese. *Fold tortillas in half to create quesadillas.

Step 4

*Heat 1 TBSP butter in pan used for sausage over medium-high heat. Add quesadillas and cook until tortillas are golden brown and cheese melts, 2-3 minutes per side. (Lower heat if they start to brown too quickly). *Transfer quesadillas to a cutting board; slice into thirds and divide between plates. Serve.