Malaysian Grilled Spiced Chicken

Name: Malaysian Grilled Spiced Chicken
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 whole chicken (about 1.5kg), cut into 4 pieces; 2 tbsp tamarind paste, mixed with 3 tbsp water; 4 garlic cloves, minced; 1 thumb sized piece of ginger, grated; 2 tbsp turmeric powder; 2 tsp ground coriander; 1 tbsp chili powder (adjust to taste); 1 tsp salt; 2 tbsp cooking oil; 200ml coconut milk; 2 tbsp palm sugar (or brown sugar); 2 tbsp tamarind paste; 2 shallots, finely minced; 1 stalk lemongrass, bruised; 1 tsp chili paste (optional for extra heat); ½ tsp salt

Instructions

Cook:35min

Experience tender, juicy chicken enveloped in a rich, aromatic coconut-based sauce, infused with a harmonious blend of spices like turmeric, coriander, and lemongrass, then grilled to perfection for a smoky, flavorful finish.

Updated at: Tue, 18 Feb 2025 21:51:46 GMT