Cinnamon Sugar French Toast Muffins Recipe

A genius trick to preparing Muffins that everyone should know, these delightful muffins combine the flavors of classic French toast with the convenience of a handheld treat. Perfect for busy mornings or a sweet snack!

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% Daily Values based on a 2,000 calorie diet

Step 1

Set your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

Step 3

In another bowl, mix milk, eggs, melted butter, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.

Step 5

Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

Step 6

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the muffins are baking, mix sugar and cinnamon in a small bowl.

Step 8

Once muffins are done, let them cool for a few minutes.

Step 9

Brush the tops with melted butter, then dip each muffin into the cinnamon-sugar mixture to coat.

Step 10

Enjoy warm, perhaps with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence!

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