Crispy Chinese Chicken
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By Kiranjali
Crispy Chinese Chicken
4 steps
Prep:10minCook:15min
Updated at: Fri, 21 Feb 2025 02:01:33 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories124.8 kcal (6%)
Total Fat7.7 g (11%)
Carbs3.9 g (1%)
Sugars1.3 g (1%)
Protein10.8 g (22%)
Sodium352.1 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the chicken in some water, ginger, scallion and cooking wine. Once cooked, shred it with your hands.
Step 2
Mix soy sauce, oyster sauce and five spice powder into the shredded chicken.
Step 3
Heay some oil in a pan and fry the chicken.
Step 4
Once fried, add all the remaining ingredients and mix well.
Notes
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