Easy Vegan Mexican Veggie Soup Recipe

Name: Easy Vegan Mexican Veggie Soup Recipe
Prep time: 23 min
Cook time: 22 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 Tbsp olive oil; 1 diced yellow onion; 1 medium zucchini (chopped); 1 bell pepper (diced (yellow, green or red)); 2 cloves garlic (minced); 1 bag frozen white and yellow corn; 1 cup shredded carrots; 1 14.5 oz can diced tomatoes with green chilies; 1 tbsp dried oregano (Mexican oregano if you have it); 1 tbsp ground cumin; 1 tbsp garlic powder; 6 cups low-sodium vegetable broth; Salt and freshly ground black pepper to taste; Fresh lime juice and chopped fresh cilantro for garnish (optional)