Black Bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, add the yeast to the beer and allow to sit for 5 minutes until foamy. To this, add the egg and honey.

Step 2

Combine dry ingredients, then add gradually until you have a cohesive, workable dough that isn’t too sticky. Knead about 5 minutes, then cover and let rise for at least 1 hour.

Step 3

Punch down mixture, and divide in two. Shape into your desired loaf, then let rise for at least 2 hours or refrigerated overnight.

Step 4

Pre-heat oven to 450F. Dust the loaf lightly with flour and slash top.

Step 5

Bake for 25-30min or until the crust is nicely browned. Let stand for at least 15 minutes.

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