Sauerkraut and Pork Shoulder Roast

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Step 1

Place sauerkraut in crock pot.

Step 2

Trim fat from meat. If necessary, cut meat to fit pot.

Step 3

Sprinkle lightly with salt and pepper.

Step 4

Spread mustard-mayonaise blend over meat.

Step 5

Place meat on top of sauerkraut.

Step 6

Pour beer around meat.

Step 7

Cover and cook on low-heat setting for 8 to 10 hours.

Step 8

Transfer meat to cutting board; slice meat.

Step 9

Serve meat with sauerkraut with crusty bread and sliced raw red onion rings.