Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 (12.5 ounce) cans chunk chicken breast, drained (or about 3 cups of store-bought rotisserie chicken, diced); 2 (10.5 ounce) cans cream of chicken soup; ▢1 cup mayonnaise; ▢1 cup milk; ½ onion, finely diced (optional) (you could also use about 1 Tablespoon of dried onion flakes; 2 cups shredded cheddar cheese; 1 ½ cups frozen peas and carrots; ▢12 ounce package egg noodles, cooked and drained; ▢1 cup panko bread crumbs; ▢1 stick salted butter (1/2 cup), melted

6 steps

Prep:10minCook:30min

Updated at: Sun, 23 Feb 2025 01:10:45 GMT

Nutrition balance score

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Ingredients

6 servings

2 x 12.5 ouncecans chunk chicken breast

drained, or about 3 cups of store-bought rotisserie chicken, diced

2 x 10.5 ouncecans cream of chicken soup

1 cupmayonnaise

1 cupmilk

0.5onion

finely diced, optional, you could also use about 1 Tablespoon of dried onion flakes

2 cupsshredded cheddar cheese

1 ½ cupsfrozen peas and carrots

12 ounceegg noodles

cooked and drained

1 cuppanko bread crumbs

½ cupsalted butter

melted

Instructions

Step 1

Preheat oven to 350F degrees. Spray 9×13-inch baking dish with non-stick cooking spray.

Step 2

In a large bowl, combine 2 (12.5 ounce) cans chunk chicken breast, drained, 2 (10.5 ounce) cans cream of chicken soup, 1 cup mayonnaise, 1 cup milk, 1/2 onion, finely diced (optional), 2 cups shredded cheddar cheese and 1 1/2 cups frozen peas and carrots.

Step 3

Stir until combined. Gently stir in 12 ounce package egg noodles, cooked and drained.

Step 4

Pour mixture into prepared baking dish. Sprinkle top evenly with 1 cup panko bread crumbs.

Step 5

Pour 1 stick salted butter (1/2 cup), melted evenly over top of bread crumbs.

Step 6

Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.