Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
151
High
Nutrition per serving
Calories2810.1 kcal (141%)
Total Fat184.6 g (264%)
Carbs211.6 g (81%)
Sugars17.7 g (20%)
Protein82.2 g (164%)
Sodium3081 mg (154%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cuisson 35 min à 180
Notes
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