Chicken Karahi

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Step 1

Heat oil in a pan and add sliced onions. Cook until golden brown.

Step 2

Add ginger-garlic paste and sauté for a minute.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Add tomatoes, red chili powder, coriander powder, turmeric, and salt. Cook until tomatoes soften.

Step 5

Cook on medium heat until the chicken is tender and the oil separates.

Step 6

Add green chilies and garam masala. Cook for another 2 minutes.

Step 7

Garnish with fresh coriander leaves and serve hot with naan or rice.