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Caldo de Res

Caldo de Res

Prep:20minCook:4h

Hispanic Beef Vegetable soup

Updated at: Tue, 25 Feb 2025 19:11:29 GMT

Nutrition balance score

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Ingredients

8 servings

1.5 lbsbeef shank

2 lbsbeef short ribs

3 lbsbeef neck bones

1can chipotles in adobo

1can crushed tomatoes

8 clovesgarlic

1chayote squash

0.5 headcabbage

0.5 bunchcilantro

4 quartswater

Instructions

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