Air Fryer Spring Rolls

This was my first time making air fryer spring rolls. We always order them as a take away, so I thought why not try them in the air fryer! I’m so happy that I gave them a try as they turned out beautifully.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

I grated 2 small carrots, 1 onion, and thinly sliced a handful of cabbage. Next I added 2 teaspoons of curry powder, a teaspoon of black mustard seeds, a grated clove of garlic, a red chilli, a handful of dried coriander and salt and pepper to taste. Then I combined the mixture into a bowl and left to rest for about an hour for all of the scrummy flavours to infuse.

Step 2

Then I rolled out my filo pastry (shop brought) and cut the sheet in half lengthwise. I popped a spoonful of the mixture at the left hand side of the pastry. Then started rolling tucking in the side as I go. I had a small bowl of water to hand to make tth pastry stick. Then I sprayed with oil and popped them into my air fryer in 180c for around 15 minutes. Checking half way.

Step 3

When ready I carefully lifted out my air fried spring rolls and served with a home riata and chilli jam.

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