British cottage loaf recipe

Name: British cottage loaf recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, British, Mediterranean
Ingredients: 1 cup and 2 tablespoons ( 240 grams) water, at room temperature. Plus 2 cups to create the steam; 3 cups (435 grams) bread or all-purpose flour; 1 and 1/2 teaspoons (10 grams) salt; 1 teaspoon (5 grams) sugar; 2 and 1/4 teaspoons (7 grams) instant or active yeast; 3 tablespoons (42 grams) unsalted butter, at room temperature

Instructions

Prep:20minCook:20min

A cross between a crusty baguette exterior and a Parisian brioche, this classic cottage loaf recipe offers a crisp curst and soft, tender crumb! See above to learn how to turn this recipe into durum wheat cottage loaf and how to store it.

Updated at: Wed, 26 Feb 2025 14:02:22 GMT