Cupboard pasta (halal friendly)

Cupboard pasta because includes canned vegetables at their best !! This is the halal version but you can replace the halal ingredients for pork if that’s your preference.

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Step 1

Boil the pasta until al dent, with some salt and olive oil in the water

Step 2

In a frying pan sauté the onion and the garlic in the olive oil

Step 3

Add the sausages and the turkey rashes and let it fry for 3 minutes.

Step 4

Add the sweetcorn, mushrooms and olives and let me it simmer for 3 minutes.

Step 5

Add the double cream and the evaporated milk to create a smooth sauce. Add all the seasoning and let it boil for 3 minutes in low heat.

Step 6

Serve this dish with the pasta on the bottom and the sauce on the top garnishing with parsley.