By Kayla Thompson
Whole wheat banana cc mini muffins
7 steps
Prep:10minCook:20min
Updated at: Thu, 27 Feb 2025 03:31:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories51.4 kcal (3%)
Total Fat1.1 g (2%)
Carbs9.4 g (4%)
Sugars4.2 g (5%)
Protein1.2 g (2%)
Sodium44.7 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350. Grease or line a mini muffin tin.
Step 2
In a bowl, mash the bananas until smooth.
Step 3
Whisk in the eggs and maple syrup.
Step 4
Stir in the flours, baking soda, and baking powder until combined.
Step 5
Fold in the chocolate chips.
Step 6
Divide the batter into the mini muffin cups (~¾ full).
Step 7
Bake for 10-12 minutes
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