White Bean, Pesto, and Lemon Soup with Rice

Name: White Bean, Pesto, and Lemon Soup with Rice
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1⁄2 large shallot, finely chopped; 3-4 garlic cloves; 2 teaspoons dried oregano; 2 teaspoons kosher salt; 1⁄2 teaspoon black pepper; 1⁄4 teaspoon red pepper flakes (optional); 2 tablespoons nutritional yeast; 1 cup dry basmati rice; 2 1⁄2 cups low-sodium chicken broth; 3⁄4 cup coconut milk; 2 cans great northern beans; 3 cups shredded kale, packed; 1⁄3 cup fresh basil leaves, packed; 2 tablespoons lemon juice; 1 -2tablespoon lemon zest; 3/4 cup fresh basil leaves, packed; 3/4 cups shredded kale, tightly packed; 2 teaspoons nutritional yeast (can sub grated parmesan); Juice of 1/2 lemon; 1 garlic clove, peeled and minced; 1⁄8 teaspoon kosher salt; 1⁄2 teaspoon ground black pepper; 3 tablespoons olive oil