Pasta alla Carbonara for One

This classic Roman dish is simple yet incredibly flavorful, featuring creamy eggs, savory pancetta, and a touch of cheese, all tossed with spaghetti. Perfect for a quick meal in a small kitchen!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

Step 2

In a pan over medium heat, cook the pancetta or guanciale until crispy. Remove from heat.

Step 3

In a bowl, whisk together the egg, grated Pecorino Romano, salt, and black pepper.

Step 4

Once the pasta is cooked, reserve a cup of pasta water and drain the rest.

Step 5

Quickly add the hot pasta to the pan with pancetta, tossing to combine.

Step 6

Remove from heat and add the egg mixture, stirring rapidly to create a creamy sauce. If too thick, add reserved pasta water a little at a time.

Step 7

Serve immediately, garnished with extra cheese and a sprinkle of black pepper.