You Po Enoki Mushrooms 油泼金针菇

I leverage the delicious sauce from Omnivore’s Cookbook that is used there on hand pulled noodles to dress lightly blanched enoki mushrooms. I found that this dish became even more flavorful as it sat and was delightful as it cooled.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Trim and Blanch the enoki mushrooms

Step 2

Mix the sauce base (soy sauces, vinegar, sesame oil, sugar)

Step 3

Dress the enoki in the sauce base

Step 4

Spread the spices and aromatics on top of the mushrooms—white part of green onion, garlic, chili flakes, cumin, sesame seeds, ground sichuan peppercorn.

Step 5

Heat the peanut oil and pour over the spices/aromatics doing best to cover it all, and stir to mix while the oil is hot

Step 6

Garnish with cilantro