Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat26.8 g (38%)
Carbs21.2 g (8%)
Sugars13.7 g (15%)
Protein8 g (16%)
Sodium196.7 mg (10%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a medium bowl mix all dry ingredients. Add all liquid ingredients and mix well.
Step 2
Fold in the chocolate chips and pecans and chill the dough in the fridge for about 1 hour.
Step 3
Preheat your oven to 180c. Line a baking sheet with parchment paper.
Step 4
Once chilled, scoop 6 cookie dough balls and place them on the prepared baking sheet. Press to flatten the cookies.
Step 5
Bake the chocolate cookies for 12-15 minutes until the edges are just set. Don't overbake them. Leave the cookies one the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Step 6
Store in an airtight container at room temperature 2-4 days.
Notes
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