Stunning Chirashizushi: The Colorful Sushi Bowl You NEED To Try

Name: Stunning Chirashizushi: The Colorful Sushi Bowl You NEED To Try
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Asian, Japanese
Ingredients: 3 dried shiitake mushroom or 2 medium/1 large; ▢200 ml cold water; ▢1 carrot (medium size) julienned or decoratively cut; 30 g aburaage thinly sliced; ▢1 tbsp sake; ▢2 tbsp mirin; ▢1 tbsp sugar; 2 tbsp Japanese soy sauce (koikuchi shoyu); ▢2 tbsp rice vinegar; ▢1 tbsp sugar; ▢½ tbsp salt; 660 g cooked Japanese short-grain rice; ▢1 tbsp sake; ▢1 tbsp mirin; ▢1 tbsp Japanese soy sauce (koikuchi shoyu); 75 g sashimi grade tuna cubed; Kinshi Tamago; 25 g lotus root (renkon) sliced and boiled; 100 g shrimp deshelled and boiled; 15 g ikura; 2 tbsp sakura denbu optional; ▢10 snow peas blanched and cut in half diagonally; ▢3 tbsp kizami nori (shredded nori)

Instructions

Prep:1hCook:30min

In this video, I'll show you how to create stunning Chirashizushi, a colorful sushi bowl that's perfect for special occasions yet surprisingly simple to make. You'll learn how to arrange vibrant ingredients like fresh sashimi and golden egg crepe over perfectly seasoned sushi rice to create an edible work of art.

Updated at: Sun, 02 Mar 2025 23:54:18 GMT