Shredded Red Cabbage, Carrot and Mint Salad

This is a really versatile salad that goes with pretty much any cuisine, including Middle Eastern, Asian, Southern, Mexican, South American and European. It’s my standard “go to” salad because I pretty much always have red cabbage in the fridge (because it lasts for weeks!).

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Salad ingredients in a bowl.

Step 2

Add Dressing ingredients, then toss to combine.