Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories652.8 kcal (33%)
Total Fat40.4 g (58%)
Carbs17.1 g (7%)
Sugars3 g (3%)
Protein53.5 g (107%)
Sodium1505.3 mg (75%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix together and put in loaf pan lined with parchment paper
Step 2
Bake for 25 minutes at 350°F
Notes
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