Double Chocolate Flourless Muffins- Gluten Free!

Name: Double Chocolate Flourless Muffins- Gluten Free!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 medium bananas (roughly 1 cup mashed); ½ cup gluten-free whole grain oats; 2 eggs; 1 tsp vanilla; ½ tsp baking soda; 1 cup Wildly Organic Almond Butter; 1 tbsp Wildly Organic Cacao Powder; 3 tbsp Wildly Organic Coconut Syrup; ½ cup chocolate chips; ¼ cup blueberries for topping

5 steps

Prep:10minCook:12min

Updated at: Tue, 04 Mar 2025 18:50:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories216.6 kcal (11%)

Total Fat14.8 g (21%)

Carbs17.9 g (7%)

Sugars10.5 g (12%)

Protein6.3 g (13%)

Sodium98.1 mg (5%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupbananas

medium, roughly, mashed

½ cupwhole grain oats

gluten-free

2eggs

1 tspvanilla

½ tspbaking soda

1 cupAlmond Butter

1 TbspCacao Powder

3 TbspCoconut Syrup

½ cupchocolate chips

¼ cupblueberries

for topping

Instructions

Step 1

Preheat the oven to 400 degrees. Line 12 cup muffin tin and set aside.

Step 2

Place all the ingredients except the chocolate chips and blueberries in a high-speed blender. Blend until a smooth thick batter-like consistency is reached.

Step 3

Gently fold in chocolate chips. Pour evenly into the prepared muffin tin and top with 2-3 blueberries.

Step 4

Bake for 12ish minutes or until a toothpick inserted comes out clean.

Step 5

Allow to cool for 5-10 minutes and enjoy a few warm, and store the rest in the fridge for the week.

View on Double Chocolate Flourless Muffins- gluten free

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