Irish Banger Skillet

Pair this one-pan dish with Irish soda bread for a hearty St. Patrick’s Day meal.

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Step 1

Step 1 Heat oil in a skillet and cook sausages. Transfer cooked sausages to a plate and set aside.

Step 2

Step 2 Add carrots and onions to the skillet and cook on low heat for 5 minutes.

Step 3

Step 3 Add potatoes and cabbage; season with salt, pepper and thyme. Pour broth and beer over vegetables and simmer until vegetables begin to soften, about 15 minutes.

Step 4

Step 4 Slice sausages and add back to the skillet. Cover and cook an additional 5 minutes. Garnish with fresh thyme.

Step 5

Step 5 Refrigerate leftovers.