Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per recipe
Calories2366.8 kcal (118%)
Total Fat62.6 g (89%)
Carbs371.3 g (143%)
Sugars56.6 g (63%)
Protein116 g (232%)
Sodium9916.4 mg (496%)
Fiber107 g (382%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute chopped vegetables with oil until starting to get soft.
Step 2
Add remaining ingredients.
Step 3
Boil and reduce heat to a simmer for about 1 hour.
Notes
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