Nutrition balance score
Great
Glycemic Index
36
Low
Nutrition per recipe
Calories2379.7 kcal (119%)
Total Fat60.9 g (87%)
Carbs373 g (143%)
Sugars56.9 g (63%)
Protein115.4 g (231%)
Sodium10342.4 mg (517%)
Fiber101.2 g (361%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute chopped vegetables with oil until starting to get soft.
Step 2
Add remaining ingredients.
Step 3
Boil and reduce heat to a simmer for about 1 hour.
Notes
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