Rice cake snack
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories97.4 kcal (5%)
Total Fat0.5 g (1%)
Carbs21.8 g (8%)
Sugars10.8 g (12%)
Protein0.9 g (2%)
Sodium297 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread the sauce over the rice cake evenly, without going too far to the edges. Place your cucumber slices on top, without any of them overlapping.
When consuming, make sure not to tilt the rice cake to much so that the sauce doesn’t drip off :)
Spoon
Knife
Cutting BoardNotes
1 liked
0 disliked
