Creamy steak afredo

Name: Creamy steak afredo
Cuisine: Italian, Southern, Mediterranean, European, American, Cajun And Creole
Ingredients: Creamy Cajun Steak Alfredo; made this Creamy Cajun Steak Alfredo rich, creamy and bursting with flavor! The Cajun seasoning adds the perfect kick, making it an instant favorite.; Ingredients:; 1 lb steak (ribeye or sirloin), sliced into strips; 12 oz fettuccine pasta; 2 cups heavy cream; 1 cup Parmesan cheese, grated; 1 tbsp Cajun seasoning; 2 tbsp butter; 1 tbsp olive oil; 2 cloves garlic, minced; 1 small onion, diced; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Directions:; Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.; Heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt, pepper, and Cajun seasoning. Cook the steak for 3-4 minutes until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.; In the same skillet, melt the butter. Add the garlic and onion, cooking for 2-3 minutes until softened and fragrant.; Pour in the heavy cream, bring to a simmer, and cook for 3-5 minutes until slightly thickened.; Stir in the grated Parmesan cheese and cook until the sauce is smooth and creamy.; Add the cooked pasta and steak strips to the sauce, tossing to coat everything evenly. Cook for 1-2 minutes to heat through.; Garnish with fresh parsley and serve warm.; Cooking Time: 25 minutes | Servings: 4 | Calories: 650 per serving

8 steps

Updated at: Fri, 07 Mar 2025 11:49:26 GMT

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Ingredients

0 servings

cajun steak

creamy, alfredo

Cajun Steak

Creamy, rich, creamy and bursting with flavor The Cajun seasoning adds the perfect kick, making it an instant favorite

1 lbsteak

ribeye or sirloin, sliced into strips

12 ozfettuccine pasta

2 cupsheavy cream

1 cupparmesan cheese grated

1 Tbspcajun seasoning

2 Tbspbutter

1 Tbspolive oil

¼ cupfresh parsley

cook the, according to package instructions until al dente drain and set aside

olive oil

heat, in a large skillet over medium-high heat, season the steak strips with, cook the steak for 3-4 minutes until browned and cooked to your desired level of doneness, remove the steak from the skillet and set aside

In the same skillet, melt the butter, cooking for 2-3 minutes until softened and fragrant

onion

heavy cream

bring to a simmer, and cook for 3-5 minutes until slightly thickened

Parmesan cheese

Stir in grated, and cook until the sauce is smooth and creamy

pasta

cooked to the sauce, tossing to coat everything evenly Cook for 1-2 minutes to heat through

steak strips

fresh parsley

Garnish with, and serve warm

4 x 25Cooking Time

minutes, per serving

Calories

Instructions

Step 1

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 2

Heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt, pepper, and Cajun seasoning. Cook the steak for 3-4 minutes until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Step 3

In the same skillet, melt the butter. Add the garlic and onion, cooking for 2-3 minutes until softened and fragrant.

Step 4

Pour in the heavy cream, bring to a simmer, and cook for 3-5 minutes until slightly thickened.

Step 5

Stir in the grated Parmesan cheese and cook until the sauce is smooth and creamy.

Step 6

Add the cooked pasta and steak strips to the sauce, tossing to coat everything evenly. Cook for 1-2 minutes to heat through.

Step 7

Garnish with fresh parsley and serve warm.

Step 8

Cooking Time: 25 minutes | Servings: 4 | Calories: 650 per serving