Caldo de Pollo (Mexican Chicken Soup)

Name: Caldo de Pollo (Mexican Chicken Soup)
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 5 pounds chicken leg quarters; 2 gallons water; 2 tablespoons minced garlic; 2 tablespoons salt; 1 tablespoon garlic powder; 1 chicken bouillon cube; 4 large carrots (peeled and cut into large chunks); 4 large potatoes (peeled and cut into large chunks); 4 zucchinis (cut into large chunks); 1 chayote (cut into large chunks); 1 large white onion (cut into large chunks); ½ bunch fresh cilantro (chopped); Optional: Lime wedges (tortillas, hot sauce, or diced onions for serving)

Instructions

Prep:20minCook:1h 50min

Caldo de Pollo is a comforting and nourishing traditional Mexican chicken soup made with tender chicken, hearty vegetables, and flavorful spices. This rich, aromatic dish is perfect for cold days or when you need a warm, restorative meal. Serve it with warm tortillas and a squeeze of fresh lime for an authentic Mexican experience.

Updated at: Sat, 08 Mar 2025 03:22:11 GMT