Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories584 kcal (29%)
Total Fat29.1 g (42%)
Carbs53.6 g (21%)
Sugars13.8 g (15%)
Protein28.5 g (57%)
Sodium1121.2 mg (56%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sauce
Instructions
No instructions yet
Notes
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