Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories71.9 kcal (4%)
Total Fat5 g (7%)
Carbs6.6 g (3%)
Sugars4.4 g (5%)
Protein1.9 g (4%)
Sodium11.3 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut zucchini lengthwise into quarters; cut into ½ inch pieces.
Cook zucchini, tomatoes, garlic, lemon zest, and lemon juice in hot oil in a large skillet over medium heat 5 minutes.
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