Creamy Beef and Bowtie Pasta

Name: Creamy Beef and Bowtie Pasta
Cuisine: European, American, Italian, Mediterranean
Ingredients: Ingredients 1 lb ground beef Salt and pepper, to taste 1/2 medium onion, diced 2 cloves garlic, minced 3 cups beef broth 1 cup heavy cream 2 cups bowtie pasta (farfalle) 1 cup shredded cheddar cheese (or cheese of choice) 1 tsp paprika (optional, for added flavor); ½ cup grated Parmesan cheese

1 step

Updated at: Wed, 12 Mar 2025 15:09:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories820.5 kcal (41%)

Total Fat57.7 g (82%)

Carbs34.5 g (13%)

Sugars3.5 g (4%)

Protein39.6 g (79%)

Sodium1289 mg (64%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground beef

Salt

pepper

0.5onion

2 clovesgarlic

3 cupsbeef broth

1 cupheavy cream

2 cupsbowtie pasta

1 cupshredded cheddar cheese

1 tsppaprika

optional, for added flavor

½ cupgrated parmesan cheese

Instructions

Step 1

Instructions Cook the Pasta: Boil bowtie pasta according to package instructions. Drain and set aside. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat. Make the Sauce: Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens. Combine: Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste. Serve: Garnish with fresh parsley if desired, and enjoy!