Salmon Rice Bowl Recipe

Name: Salmon Rice Bowl Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 cup uncooked rice; ¼ cup Bang Bang sauce (or use Yum Yum sauce); 1-2 Tbsp. water; 1 Tbsp. toasted sesame oil; 2 Tbsp. soy sauce; 2 Tbsp. maple syrup or honey; 2 Tbsp. Dijon mustard*; ½ to 2 tsp. Sriracha or hot sauce; ½ tsp. ground ginger; 1 lb. skinless salmon; 1 Tbsp. cooking oil; 2 cups spring mix or shredded cabbage; 2 avocados, chopped; 2 cups sliced cucumber; 1 cup frozen shelled edamame, thawed; 2 Tbsp. chopped green onion; 1 tsp. toasted sesame seeds