High Protein Spaghetti and Meatballs

A healthier version of the classic spaghetti and meatballs dish, with lean meat and pasta.

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Step 1

Heat olive oil in a large skillet over medium heat. Add chopped onion and diced peppers. Sauté until translucent.

Step 2

Meanwhile, cook meatballs according to package instructions. Set aside.

Step 3

In the same skillet, add ground turkey and cook until browned.

Step 4

Add crushed tomatoes, pasta sauce, diced tomatoes, and Italian herbs. Season to taste with salt, black pepper, garlic powder, oregano, and basil. Stir well and bring to a simmer.

Step 5

Add meatballs to the skillet, cover, and let simmer for 20 minutes, stirring occasionally.

Step 6

Meanwhile, cook spaghetti al dente. Drain and set aside.

Step 7

Add chicken broth to sauce to thin out. (Optional)