Which Soup is Best for a Diabetic Patient? - Diabetic recipes

Name: Which Soup is Best for a Diabetic Patient? - Diabetic recipes
Cuisine: World Cuisine
Ingredients: 1 can (14 oz) diced tomatoes; 1/2 cup (120ml) vegetable broth; 1/4 cup (60ml) tomato paste; 1 clove garlic, minced; 1/4 cup (6g) fresh basil, chopped; 1/2 tsp olive oil; Salt and pepper to taste; 2 lbs (900g) carrots, peeled and chopped; 1/2 cup (120ml) vegetable broth; 1/2-inch piece fresh ginger, grated; 1/2 tsp olive oil; Salt and pepper to taste