Chicken with Date Sauce and Roasted Rutabaga

Name: Chicken with Date Sauce and Roasted Rutabaga
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 4 cups (560 g) rutabaga, peeled and diced (see note); 2 tbsp (30 ml) olive oil; 2 tsp fresh ginger, chopped; 2 garlic cloves, chopped; ½ tsp garam masala; ½ cup (85 g) Medjool dates, pitted and coarsely chopped (about 5 dates); ½ cup (125 ml) chicken broth; 1 ½ lb (675 g) boneless, skinless chicken thighs, cut into large pieces; ½ cup (125 ml) 10% plain yogurt; Cilantro leaves, to taste