Canned Chicken Salsa Quesadillas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain chicken completely and place in bowl. Flake the chicken with a fork to break it up into shreds.

Step 2

Stir in salsa and shredded cheese. Add any seasonings you want like: garlic powder, pepper, and chili powder.

Step 3

Place half of the tortillas on a flat work surface and top each one with an even amount of the chicken mixture.

Step 4

Heat large skillet over medium heat. Add a little butter and one chicken tortilla at a time.

Step 5

Cook for a few minutes. Top with another tortilla and flip. Cook until cheese is melted and tortillas are golden brown.