Seared Salmon With Cauliflower Colcannon | Canadian Living

Name: Seared Salmon With Cauliflower Colcannon | Canadian Living
Cuisine: American, Caribbean, Latin American, Canadian
Ingredients: 1 tablespoon chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (1 lb/450 g total); 1 teaspoon olive oil; 4 lemon wedges; 1 lb yellow-fleshed potatoes (about 2 large), peeled and cut in chunks; 4 cups cauliflower florets; 2 teaspoons olive oil; 2 cloves garlic minced; 1 leek (white and light green parts only), halved lengthwise and sliced; 4 cups thinly sliced stemmed kale (about half bunch); 2 tablespoons light sour cream; 2 tablespoons 2% plain Greek yogurt; 1/2 teaspoon salt; 1/2 teaspoon pepper