One Pot Goulash Recipe

Looking for a comforting dish that requires minimal effort? This easy goulash recipe is just what you need! It’s a classic recipe to make goulash that combines ground beef, pasta, and a rich tomato sauce. Perfect for busy weeknights, this simple goulash recipe will quickly become a family favorite. If you’re a fan of hearty meals that can simmer in a crock pot, then this goulash crock pot recipe is a game changer. Just toss in the ingredients for goulash in the morning, and come home to a delicious meal waiting for you. It’s the epitome of convenience! In under an hour, you can serve a bowl of warm, comforting goulash that bursts with flavor. Whether you’re using a stovetop or a crock pot, this dish is flexible and easy to prepare.

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% Daily Values based on a 2,000 calorie diet

Step 1

Brown the Beef: In a large pot or skillet, brown the ground beef over medium heat, breaking it into small pieces. Drain excess fat.

Step 2

Sauté Vegetables: Add onion and garlic to the beef, cooking until softened and fragrant.

Step 3

Add Ingredients: Stir in diced tomatoes, tomato sauce, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.

Step 4

Cook the Goulash: Bring the mixture to a boil, then reduce heat and cover. Simmer for 20-25 minutes, or until the pasta is tender.

Step 5

Serve: If desired, sprinkle with shredded cheddar cheese before serving. Enjoy your delicious goulash!

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