Japanese Pork Cutlet Rice Bowl

Name: Japanese Pork Cutlet Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 4 boneless pork loin chops (about 1 cm thick); Salt and pepper to taste; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; Vegetable oil for frying; 1 cup dashi stock; 4 tbsp soy sauce; 3 tbsp mirin; 2 tbsp sugar; 1 medium onion, thinly sliced; 4 large eggs, lightly beaten; Cooked rice for serving (about 4 cups); 2 tbsp chopped green onions (optional); Pickled ginger (optional)